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Ginger cake gâteau with caramelised pecans

Ginger cake gâteau with caramelised pecans is a home-style recipe made with Ready Made Ginger Cake, Double Cream, and Icing Sugar.

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Ginger cake gâteau with caramelised pecans

Ingredienti

Preparazione (anteprima)

  1. 1

    Heat the sugar in a frying pan without stirring until it forms a dark caramel.

  2. 2

    Pour the caramel over the pecan nuts.

Allow to cool slightly, then break up into pieces.

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