Ginger Cheesecake

Name: Ginger Cheesecake
Yield: 14.0
Ingredients: Crust Vegetable Cooking Spray; 1.0 cup Fine Gingersnap Crumbs; 1.0 tablespoon Powdered Sugar; 4.0 tablespoon Melted Margarine Cheesecake; 2.0 pound Light Cream Cheese Room Temperature; 0.5 cup Light Sour Cream; 1.25 cup Granulated Sugar; 3.0 Lg Eggs; 2.0 tablespoon Grated Fresh Gingerroot; 2.0 tablespoon Chopped Candied Ginger; 1.0 T Finely Grated Orange Peel

Ginger Cheesecake is a home-style recipe made with Crust Vegetable Cooking Spray, Fine Gingersnap Crumbs, Powdered Sugar, Melted Margarine Cheesecake, Light Cream Cheese Room Temperature, and Light Sour Cream. Serves 14.

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🍽 Voor 14.0

Ingrediënten

Crust Vegetable Cooking Spray
1.0 cup Fine Gingersnap Crumbs
1.0 tbsp Powdered Sugar
4.0 tbsp Melted Margarine Cheesecake

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
cooking spray. With a fork, stir together the gingersnap crumbs, powdered
2
sugar and margarine. Press into the bottom of the pan. Bake in a

preheated 350-degree oven 5 minutes. Remove from the oven and cool.

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