Ginger Chicken (Microwave Method)

Name: Ginger Chicken (Microwave Method)
Yield: 4.0
Ingredients: 3.0 pound Frying Chicken; 1.0 teaspoon Salt; 0.3333 cup Soy Sauce; 0.5 teaspoon Sugar; 1.5 tablespoon Fresh Ginger Root; 2.0 tablespoon Sherry; 1.0 Freezer Bag

Ginger Chicken (Microwave Method) — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 lb Frying Chicken
1.0 tsp Salt
0.3333 cup Soy Sauce
0.5 tsp Sugar

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Method (preview)

1
Loosen the skin around the chicken by sliding a chopstick between the meat and
2
the skin, poking into thighs, legs, from the back and over the breast. Wash and

dry chicken, and salt the cavity and outside. Mix soy sauce, sugar, ginger and

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