Ginger Cookies

Name: Ginger Cookies
Yield: 1.0
Ingredients: Makes Dozen Large Cookies; 2.25 cup All Purpose Flour; 2.0 Tsps Baking Soda; 0.25 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 0.75 cup Unsalted Butter Softened; 1.0 cup Packed Dark Brown Sugar; 1.0 Extra Large Egg; 0.25 cup Regular Unsulphured Molasses

Ginger Cookies — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Makes Dozen Large Cookies
2.25 cup All Purpose Flour
2.0 Tsps Baking Soda
0.25 tsp Salt

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Method (preview)

1
Non-stick vegetable spray (optional, for coating the scoop)
2
Preheat oven to 375 degrees with the rack in the center. Line 2

baking sheets with parchment paper, silicone pan liners or aluminum

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