Ginger Cookies (Gingersnaps)

Name: Ginger Cookies (Gingersnaps)
Yield: 6.0
Ingredients: 1.5 cup Solid Vegetable Shortening Such As Crisco; 2.0 cup Sugar; 2.0 Large Eggs; 2.0 teaspoon Vanilla Extract; 0.5 cup Molasses; 4.0 cup All Purpose Flour; 4.0 teaspoon Baking Soda; 2.0 teaspoon Ground Cinnamon; 2.0 teaspoon Ground Nutmeg; 2.0 teaspoon Ground; 2.0 teaspoon Ground Ginger; 2.0 teaspoon Salt; Additional Sugar For Coating

Ginger Cookies (Gingersnaps) — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

1.5 cup Solid Vegetable Shortening Such As Crisco
2.0 cup Sugar
2.0 Large Eggs
2.0 tsp Vanilla Extract

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Method (preview)

1
In a large mixing bowl, cream together Crisco and sugar. Add eggs,
2
vanilla, and molasses. Sift together flour, baking soda (bicarbonate)

and spices. Add to first mixture, mixing well. Roll into 1 inch

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