Ginger Creams

Name: Ginger Creams
Yield: 1.0
Ingredients: 4.25 cup Pillsbury S Best All Purpose Flour; 2.0 teaspoon Soda; 2.0 teaspoon French S Ginger; 1.0 teaspoon French S Nutmeg; 1.0 teaspoon French S; 1.0 teaspoon French S Cinnamon; 0.5 teaspoon Salt; 0.5 cup Butter; 1.0 cup Sugar; 1.0 Egg; 1.0 cup Molasses; 0.6667 cup Hot Water Creamy Vanilla Or Orange Frosting

Ginger Creams is a home-style recipe made with Pillsbury S Best All Purpose Flour, Soda, French S Ginger, French S Nutmeg, French S, and French S Cinnamon. Serves 1.

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🍽 Per 1.0

Ingredienti

4.25 cup Pillsbury S Best All Purpose Flour
2.0 tsp Soda
2.0 tsp French S Ginger
1.0 tsp French S Nutmeg

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Preparazione (anteprima)

1
BAKE at 350 degrees for 9 to 12 minutes. MAKES 6 dozen cookies.
2
Sift together dry ingredients. Cream butter. Gradually add sugar, creaming

well. Blend in unbeaten egg; beat well. Add the dry ingredients alternately

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