Ginger Creams
Ginger Creams is a home-style recipe made with Pillsbury S Best All Purpose Flour, Soda, French S Ginger, French S Nutmeg, French S, and French S Cinnamon. Serves 1.
🍽 1.0인분
재료
- 4.25 cup Pillsbury S Best All Purpose Flour
- 2.0 tsp Soda
- 2.0 tsp French S Ginger
- 1.0 tsp French S Nutmeg
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
BAKE at 350 degrees for 9 to 12 minutes. MAKES 6 dozen cookies.
- 2
Sift together dry ingredients. Cream butter. Gradually add sugar, creaming
well. Blend in unbeaten egg; beat well. Add the dry ingredients alternately