Ginger Creams
Ginger Creams is a home-style recipe made with Sugar, Margarine, Egg, Molasses, Water, and Flour.
Ingredients
- 0.5 cup Sugar
- 0.3333 cup Margarine
- 1.0 Egg
- 0.5 cup Molasses
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Method (preview)
- 1
for at least 1 hour. Preheat oven to 400 degrees. Drop dough by
- 2
rounded teaspoons about 2 inches apart on an ungreased cookie sheet.
Bake until almost no indention remains when touched, about 8 minutes.
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