Ginger Custard
Ginger Custard — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 0.5 cup Heavy Cream
- 0.3333 cup Ginger Root
- 1.0 tbsp Lemon Grass
- 1.0 Egg
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Method (preview)
- 1
Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1
- 2
hour. Add additional cream as needed to maintain original quantity. Cover;
refrigerate overnight. Stir in eggs, egg yolks and seasoning. Strain through
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