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Ginger-Garlic Shrimp, China Royal

Ginger-Garlic Shrimp, China Royal — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 16.0 Jumbo Shrimp With Shell
• 0.25 cup Vegetable Oil
• 1.0 pc Ginger
• 3.0 clove Garlic Peeled Crushed

+ 1 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   * Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced

2. 2

   Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once.