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Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus

Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus comes together with Ginger Glaze, Fresh Ginger, Garlic, Scallion White Part Only, and Cilantro. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Ginger Glaze
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Make glaze: In a small saucepan combine all ingredients and bring to a boil.

3. 3

   Simmer 30 seconds and remove from heat.

4. 4

   Cool to room temperature.

5. 5

   Heat oil in a heavy-bottomed, ovenproof skillet until smoking.

6. 6

   Season salmon with salt.

7. 7

   Sear first sides until golden brown.

8. 8

   Turn steaks and roast in oven for 3 minutes.

9. 9

   Brush with Ginger Glaze.

10. 10

    Roast for 1 minute more.

11. 11

    Serve with potatoes and asparagus, garnished with basil leaves.