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Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus

Make Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus at home with Garlic, Rice Wine Vinegar, Mirin Or Dry Sherry, Hoisin Sauce, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 450 degrees.

2. 2

   Make glaze: In a small saucepan combine all ingredients and bring to a boil.

3. 3

   Simmer 30 seconds and remove from heat.

4. 4

   Cool to room temperature.

5. 5

   Heat oil in a heavy-bottomed, ovenproof skillet until smoking.

6. 6

   Season salmon with salt.

7. 7

   Sear first sides until golden brown.

8. 8

   Turn steaks and roast in oven for 3 minutes.

9. 9

   Brush with Ginger Glaze.

10. 10

    Roast for 1 minute more.

11. 11

    Serve with potatoes and asparagus, garnished with basil leaves.