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Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream

Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream is a to post recipe made with Chicken, Chicken Breasts, Ginger, Hot Sauce, and Green Onions. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• Chicken
• 6
• 1/4 cup
• 1 tbsp
• 4
• 1 tsp
• 2
• 1 tbsp
• 1 tbsp
• 2 cup
• 2 cup
• 2 lb
• 3
• 1
• 1
• 2 cup
• 1/4 tsp
• 3 cup
• 5
• 3
• 3
• 3
• 1/2
• 1/2

Method (preview)

1. 1

   Chicken: Mix together; marinate chicken; roast until done.

2. 2

   Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick.

3. 3

   Sweat until onions are clear, 3 to 5 minutes, stirring constantly.

4. 4

   Add the rice and pepper, cook 3 minutes. Add the apple juice and water.

5. 5

   Bring to a simmer and cook until done.

6. 6

   Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs - cook 10 minutes.

7. 7

   Add tomato and papaya, return to simmer, reserve warm. To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream...