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Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream

A home-style Ginger Grilled Chicken On Apple Rice Papaya Coconut Cream made with Hot Sauce, Soy Sauce, Sesame Oil, Water, and Apple Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 cup
• 2 cup
• 2 cup
• 1/4 tsp
• 3 cup

Method (preview)

1. 1

   Chicken: Mix together; marinate chicken; roast until done.

2. 2

   Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick.

3. 3

   Sweat until onions are clear, 3 to 5 minutes, stirring constantly.

4. 4

   Add the rice and pepper, cook 3 minutes. Add the apple juice and water.

5. 5

   Bring to a simmer and cook until done.

6. 6

   Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs - cook 10 minutes.

7. 7

   Add tomato and papaya, return to simmer, reserve warm. To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream...