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Ginger-Honey-Mustard marinade and basting sauce

Ginger-Honey-Mustard marinade and basting sauce is a sauces recipe made with Ginger Root, Freshly Ground Black Pepper, Mustard, Honey, and White Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tsp
• 1/2 cup
• 1 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Mix all the above ingredients.

2. 2

   Marinate boned chicken breasts for 24 hours.

3. 3

   Cube them and then grill them with the same marinade as the basting sauce.