← すべてのレシピ

Ginger Ice Cream

Ginger Ice Cream is a home-style recipe. Serves 1. 1/2 c -- Water 1/3 c Sugar, granulated 2 T Ginger, fresh -- peeled & -grated 1 1/4 c Milk, whole 1 c Heavy cream 1/3 c Sugar, granulated 3 lg Egg yolk 1 T Ginger crystallized* -- to 2 T -finely chopped * Magee said she'd probably use more.

材料

• 0.5 cup Water
• 0.3333 cup Sugar
• 2.0 tsp Ginger Fresh

作り方 （プレビュー）

1. 1

   Magee said she'd probably use more.

2. 2

   Set aside to cool 5 minutes. (This is called a simple syrup.)