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Ginger Icing (Cream Cheese Frosting with Candied Ginger)

A home-style Ginger Icing (Cream Cheese Frosting with Candied Ginger) made with Unsalted Butter, Cream Cheese, Vanilla Extract, Fresh Lemon Juice, and Powdered Sugar. About 10 min from start to finish for 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 8 oz
• 1 tsp
• 1 tsp
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth. Gradually beat in the powdered sugar. Add the candied ginger.

2. 2

   Spread on top of a spice cake such as carrot, banana, pineapple, etc.

3. 3

   Spread best when cake is still warm. Enough for a sheet cake to serve 9 or --Marilyn Tausend's Cocina de la Familia, 1997: Simon-Schuster.

4. 4

   Nutr. Assoc.: 0 0 0 0 0 3003