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Ginger Lemongrass-Scented Salmon En Papillote

Make Ginger Lemongrass-Scented Salmon En Papillote at home with Six Of Salmon Fillet, Water Chestnuts, Carrot, Red Onion, and Ginger. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1
• 1
• 1/2
• 1 tbsp
• 1 pc
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut 4 pieces of aluminum foil, each 12 inches by 12 inches.

2. 2

   Place one salmon fillet in the middle of each sheet of foil.

3. 3

   Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass.

4. 4

   Sprinkle with soy sauce, sesame oil, and cilantro.

5. 5

   Top with butter, fold the pockets and bake for 12 minutes in a 350 degree oven.

6. 6

   Cut the pockets open and serve immediately.