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Ginger Lemongrass-Scented Salmon En Papillote

Make Ginger Lemongrass-Scented Salmon En Papillote at home with Soy Sauce, Sesame Oil, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut 4 pieces of aluminum foil, each 12 inches by 12 inches.

2. 2

   Place one salmon fillet in the middle of each sheet of foil.

3. 3

   Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass.

4. 4

   Sprinkle with soy sauce, sesame oil, and cilantro.

5. 5

   Top with butter, fold the pockets and bake for 12 minutes in a 350 degree oven.

6. 6

   Cut the pockets open and serve immediately.