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Ginger Mascarpone Cheesecake with a Chocolate Crust

Ginger Mascarpone Cheesecake with a Chocolate Crust is a home-style recipe made with For Cheesecake, Cream Cheese, Mascarpone Cheese, Sugar, Lg Eggs, and Tbsps Fresh Grated Ginger For Crust. Serves 1.

Ingredients

• For Cheesecake
• 2.0 lb Cream Cheese
• 0.5 lb Mascarpone Cheese
• 1.25 cup Sugar

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Method (preview)

1. 1

   Combine the butter and sugar in the bowl of an electric mixer. Using the paddle attachment, mix on low speed for 15 seconds. Add the flour, cocoa, and salt and continue mixing on low speed until dough comes together.

2. 2

   Put the dough on a lightly floured board and roll it into a 10" circle. Line the bottom and 1/2 inch up the sides of the springform pan. Freeze the crust for at least 1 hour.