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Ginger-Peachy Butter

Ginger-Peachy Butter is a home-style recipe made with Butter Room Temperature, Sugar, Minced Gingerroot Or Crystallized Ginger, Pinch Salt, and Peach Peeled Minced.

재료

• 1/2 cup
• 1/4 cup
• 1/2 tsp
• Pinch Salt

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조리법 (미리보기)

1. 1

   In a small bowl, beat butter and sugar until creamy.

2. 2

   Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed.