Ginger-pear Cake

Name: Ginger-pear Cake
Yield: 16.0
Ingredients: Nonstick Spray Coating; 0.6667 cup Granulated Sugar; 0.5 cup Packed Brown Sugar; 0.25 cup Cooking Oil; 3.0 Egg Whites; 1.0 cup All Purpose Flour; 0.25 cup Whole Wheat Flour; 2.0 tablespoon Crystallized Ginger; 1.5 teaspoon Baking Soda; 0.5 teaspoon Ground Nutmeg; 2.5 cup Shredded Unpeeled Pears; 8.0 ounce Low Fat Vanilla Yogurt; 1.0 T Crystallized Ginger

Ginger-pear Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

Nonstick Spray Coating
0.6667 cup Granulated Sugar
0.5 cup Packed Brown Sugar
0.25 cup Cooking Oil

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Method (preview)

1
Spray a 6-cup fluted tube pan or a 13x9x2-inch baking pan with nonstick
2
coating. (If using a fluted pan, dust with all-purpose flour.)

In a mixing bowl combine the sugars, oil, and egg whites. Stir mixture

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