Ginger Pumpkin Braid
Ginger Pumpkin Braid — a community recipe on Potlikkr.
Ingredients
- 4.5 cup King Arthur Special For Machines Bread Flour
- 1.0 tsp Cinnamon
- 1.0 tsp Ground Ginger
- 0.25 tsp Ground
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Method (preview)
- 1
*Just plain pumpkin, not pumpkin pie filling.
- 2
Manual/Mixer Method: In a large mixing bowl, combine the flour, spices, sugar, ginger, salt and yeast, mixing till everything is well-distributed. In a separate bowl, stir together the pumpkin, eggs and melted butter till well-combined. Add the wet ingredients to the dry ingredients, stirring until the dough begins to come away from the sides of the bowl. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to 7 minutes, or until it's smooth. Add the raisins, and continue kneading just until they're incorporated.
If you're kneading by hand, transfer the dough to a lightly oiled work surface; knead it for 3 minutes, allow it to r...
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