Ginger Pumpkin Pie - 4 pts (Prevention)

Name: Ginger Pumpkin Pie - 4 pts (Prevention)
Yield: 8.0
Ingredients: 0.25 cup Whole Grain Pastry Flour; 0.25 teaspoon Salt; 3.0 tablespoon Canola Oil; 2.0 tablespoon Cold Butter; 4.0 tablespoon Ice Water; 0.5 cup Packed Brown Sugar; 1.0 Egg; 2.0 Egg Whites; 1.5 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Nutmeg; 15.0 ounce Plain Pumpkin Puree; 1.0 cup Fat Free Evaporated Milk

Ginger Pumpkin Pie - 4 pts (Prevention) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

0.25 cup Whole Grain Pastry Flour
0.25 tsp Salt
3.0 tbsp Canola Oil
2.0 tbsp Cold Butter

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Method (preview)

1
In a food processor, combine the flour and 1/4 teaspoon of the salt. Pulse
2
until blended. Add the oil and butter. Pulse until the mixture resembles a

fine meal. Add the water, 1 tablespoon at a time, as needed, and pulse just

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