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Ginger scallops with Chinese greens chiu chow noodles in sesame sauce

Make Ginger scallops with Chinese greens chiu chow noodles in sesame sauce at home with Groundnut Oil, Garlic, Spring Onions, Shaoxing Rice Wine Or Dry Sherry, and Light Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 2 tbsp
• 2 tsp
• 2 tbsp
• 4 tbsp
• 1 tbsp
• 2 tbsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Wonderful ginger, spring onion and soy flavour this fast stir-fry packed with delicious scallops and greens, served with noodles and a simple sesame sauce.

2. 2

   For the ginger scallops with Chinese greens, heat a wok or large frying-pan over high heat until it is hot.

3. 3

   Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic and spring onions and stir-fry for 10 seconds.

4. 4

   Immediately add the scallops and stir-fry them for 1 minute.

5. 5

   Add the rice wine, soy sauce, sugar, salt, and pepper.

6. 6

   Continue to stir-fry for 2 minutes, remove the scallops from the wok with any sauce and set aside.

7. 7

   Mix all the sesame sauce ingredients together in a small pot and bring to a simmer.

8. 8

   Allow the sauce to cool slightly and toss with the noodles.

9. 9

   Serve at once.

10. 10

    To finish the scallops, wipe the wok clean, add the groundnut oil and heat over high heat.

11. 11

    When it is very hot and slightly smoking, add the sliced garlic and stir-fry for 10 seconds.

12. 12

    Add the Chinese greens and stir-fry for 3 minutes or until the greens have wilted a little.

13. 13

    Return the scallops to the wok and continue to stir-fry for 3 minutes.

14. 14

    Now add the sesame oil and stir-fry for another minute.

15. 15

    Serve at once.