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Ginger Sesame Glazed Portobello Steaks - Vegan 7 pts

Ginger Sesame Glazed Portobello Steaks - Vegan 7 pts is built on Garlic, Fresh Ginger, Tahini, Tamari Or Low Sodium Soy Sauce, and Toasted Sesame Oil. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1/3 cup
• 1 tbsp
• 3 tbsp
• 4
• 1 tbsp

Method (preview)

1. 1

   Mushrooms and let stand 15 to 30 minutes, turning once.

2. 2

   In large skillet, heat peanut oil over medium-high heat.

3. 3

   Add mushrooms (reserve marinade) and cook, turning once, until browned and slightly softened, about 5 minutes.

4. 4

   Cut each mushroom on a slight angle into 1/4-inch-thick slices. In small saucepan, heat reserved marinade.

5. 5

   To serve, spoon hot mashed potatoes on serving plates. Fan out mushroom slices over potatoes and lightly drizzle with marinade.

6. 6

   Contributed to the FareShare Gazette by ChupaBabi; 23 February 2004. www.fareshare.net