Ginger Snaps
Ginger Snaps — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Butter
- 0.75 cup Shortening
- 2.0 Eggs
- 2.0 cup Sugar
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix in flour, soda, cinnamon, ginger and nutmeg.
- 2
Roll the dough into 1 inch balls, place about 2 inches apart on a
cookie sheet and bake at 375 F for 12-15 minutes.
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