Ginger Snaps
Ginger Snaps — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Shortening
- 2.0 cup Sugar
- 2.0 Eggs
- 0.5 cup Molasses
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix, then chill for 1-24 hours. Roll in balls. Dunk in a mixture
- 2
of cinnamon and sugar. Bake at 350F.
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