Ginger-Spiced Chicken

Name: Ginger-Spiced Chicken
Yield: 4.0
Ingredients: 1.3333 cup Water; 2.0 teaspoon Butter Or Margarine; 0.5 teaspoon Salt; 1.3333 cup Minute Rice; 1.0 pound Boned Chicken Breasts; 2.0 Garlic; 2.0 tablespoon Oil; 1.0 Large Red Pepper; 1.0 cup Sliced Mushroms; 3.0 tablespoon Soy Sacue; 1.0 tablespoon Cornstarch; 0.75 cup Water; 0.5 teaspoon Ground Ginger; 1.0 Chicken Bouillon Cube; 0.3333 cup Cashews Or Peanuts; 1.0 tablespoon Sesame Seeds

Ginger-Spiced Chicken is a home-style recipe made with Water, Butter Or Margarine, Salt, Minute Rice, Boned Chicken Breasts, and Garlic. Serves 4.

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🍽 Serves 4.0

Ingredients

1.3333 cup Water
2.0 tsp Butter Or Margarine
0.5 tsp Salt
1.3333 cup Minute Rice

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Method (preview)

1
Bring 1 1/2 cups water, the butter and salt to a full boil. Stir in rice.
2
Cover; remove from heat. Let stand 5 min. Meanwhile, cook and stir chicken and garlic in hot oil in large skillet until lightly browned. Stir in peppers and mushrooms. Cook and stir until crisp-tender, 2-3 min.

Mix soy sauce and cornstarch in cup; stir into chicken mixture. Add 3/4 cup water, the ginger and bouillon cube. Cook...

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