Ginger Walnut Drop Biscuit
Ginger Walnut Drop Biscuit is a home-style recipe made with Flour, Double Acting Baking Powder, Baking Soda, Salt, Cold Unsalted Butter Cut Into Bits, and Firmly Packed Brown Sugar.
Ingrédients
- 1 3/4 cup
- 2 tsp
- 1/2 tsp
- 1 tsp
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Méthode (aperçu)
- 1
Add the butter and blend the mixture until it resembles meal.
- 2
Stir in the ginger puree and juice, the brown sugar and the walnuts.
Add the milk and stir until it just forms a soft sticky dough.
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