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Ginger-Wasabi Tartar Sauce

Ginger-Wasabi Tartar Sauce is a home-style recipe made with Wasabi Powder, Fresh Lemon Juice, Mayonnaise, Minced Pickled Sushi Ginger, and Chopped Parsley. Serves 6.

Ingredientes

• 2.0 tsp Wasabi Powder
• 0.5 tsp Fresh Lemon Juice
• 0.5 cup Mayonnaise
• 2.0 tbsp Minced Pickled Sushi Ginger

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Preparo (prévia)

1. 1

   In a small bowl, mix wasabi powder and lemon juice to make a paste. Add mayonnaise, pickled ginger and parsley and stir to blend.

2. 2

   Cover and refrigerate at least 2 hours or preferably overnight.