Ginger Wine

Name: Ginger Wine
Yield: 4.5
Ingredients: 4.5 Water; 1.4 kilogram Sugar; 1.0 Lemon Zest And Juice; 40.0 gram Ginger Root Peeled And Bruised; 1.0 teaspoon Fresh Yeast; 110.0 gram Raisins; 75.0 milliliter Brandy

Ginger Wine — a community recipe on Potlikkr.

🍽 Serves 4.5

🍽️

Ingredients

4.5 Water
1.4 kg Sugar
1.0 Lemon Zest And Juice
40.0 g Ginger Root Peeled And Bruised

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Method (preview)

1
Add the water, sugar, lemon zest and bruised ginger to a very clean
2
saucepan. Bring to the boil, simmer for 1 hour. Remove any scum

and transfer to a large bowl. When it is luke-warm, add the yeast

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