Gingerbread
Gingerbread is a home-style recipe made with Sifted All Purpose Unbleached Flour, Baking Soda, Cinnamon, Salt, Butter At Room Temperature, and Firmly Packed Dark Brown Sugar.
재료
- 1.5 cup Sifted All Purpose Unbleached Flour
- 1.0 tsp Baking Soda
- 0.75 tsp Cinnamon
- 0.25 tsp Salt
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven to 350F. Lightly grease and flour an 8-inch square pan. Set
- 2
aside. Sift together the flour, baking soda, ginger, cinnamon, cloves, and
salt. Set aside. In a bowl, beat the butter until creamy, then gradually add