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Gingerbread

Gingerbread is a home-style recipe made with Sifted All Purpose Unbleached Flour, Baking Soda, Cinnamon, Salt, Butter At Room Temperature, and Firmly Packed Dark Brown Sugar.

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Gingerbread

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 350F. Lightly grease and flour an 8-inch square pan. Set

  2. 2

    aside. Sift together the flour, baking soda, ginger, cinnamon, cloves, and

salt. Set aside. In a bowl, beat the butter until creamy, then gradually add

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무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.