Gingerbread

Name: Gingerbread
Yield: 6.0
Ingredients: 1.25 cup Milk; 3.0 tablespoon Butter; 6.0 tablespoon Brown Sugar; 2.25 teaspoon Active Dry Yeast; 2.6667 cup Bread Flour; 0.75 cup Rye Flour; 1.5 teaspoon Salt; 2.0 teaspoon Ginger; 0.75 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.25 teaspoon Cloves; Instructions

Gingerbread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.25 cup Milk
3.0 tbsp Butter
6.0 tbsp Brown Sugar
2.25 tsp Active Dry Yeast

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Method (preview)

1
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
2
medium or 3 servings for small loaves.

Scald the milk. Stir in butter and brown sugar. Let cool to room

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