Gingerbread

Name: Gingerbread
Yield: 6.0
Ingredients: 1.25 cup Milk; 3.0 tablespoon Butter; 6.0 tablespoon Brown Sugar; 2.25 teaspoon Active Dry Yeast; 2.6667 cup Bread Flour; 0.75 cup Rye Flour; 1.5 teaspoon Salt; 2.0 teaspoon Ginger; 0.75 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.25 teaspoon Cloves; Instructions

Gingerbread is a home-style recipe made with Milk, Butter, Brown Sugar, Active Dry Yeast, Bread Flour, and Rye Flour. Serves 6.

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🍽 Für 6.0

Zutaten

1.25 cup Milk
3.0 tbsp Butter
6.0 tbsp Brown Sugar
2.25 tsp Active Dry Yeast

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Zubereitung (Vorschau)

1
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
2
medium or 3 servings for small loaves.

Scald the milk. Stir in butter and brown sugar. Let cool to room

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