Gingerbread

Name: Gingerbread
Yield: 6.0
Ingredients: 1.25 cup Milk; 3.0 tablespoon Butter; 6.0 tablespoon Brown Sugar; 2.25 teaspoon Active Dry Yeast; 2.6667 cup Bread Flour; 0.75 cup Rye Flour; 1.5 teaspoon Salt; 2.0 teaspoon Ginger; 0.75 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.25 teaspoon Cloves

Gingerbread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.25 cup Milk
3.0 tbsp Butter
6.0 tbsp Brown Sugar
2.25 tsp Active Dry Yeast

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Method (preview)

1
Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the BASIC bread cycle.
2
Serving Size: 6

Source: Ya Gotta Have It Recipes

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