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Gingerbread

Gingerbread is a home-style recipe made with Milk, Butter, Brown Sugar, Active Dry Yeast, Bread Flour, and Rye Flour. Serves 6.

재료

• 1.25 cup Milk
• 3.0 tbsp Butter
• 6.0 tbsp Brown Sugar
• 2.25 tsp Active Dry Yeast

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the BASIC bread cycle.

2. 2

   Serving Size: 6