Gingerbread

Name: Gingerbread
Yield: 1.0
Ingredients: 1.5 cup Sifted All Purpose Unbleached Flour; 1.0 teaspoon Baking Soda; 2.0 teaspoon Ground Ginger; 0.75 teaspoon Cinnamon; 0.25 teaspoon Ground; 0.25 teaspoon Salt; 0.5 cup Butter; 0.75 cup Firmly Packed Dark Brown Sugar; 1.0 Egg; 0.5 cup Dark Table Molasses; 0.5 cup Boiling Hot Coffee Garnish Confectioners Sugar

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🍽 Per 1.0

Ingredienti

1.5 cup Sifted All Purpose Unbleached Flour
1.0 tsp Baking Soda
2.0 tsp Ground Ginger
0.75 tsp Cinnamon

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Preparazione (anteprima)

1
Preheat the oven to 350F. Lightly grease and flour an 8-inch square pan. Set
2
aside. Sift together the flour, baking soda, ginger, cinnamon, cloves, and

salt. Set aside. In a bowl, beat the butter until creamy, then gradually add

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