Gingerbread

Name: Gingerbread
Prep time: 45 min
Yield: 8.0
Ingredients: 2.0 cup White Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Mace Or Allspice; 0.25 teaspoon Nutmeg; 0.5 teaspoon Salt; 0.5 cup Granulated Sugar Brown Sugar Or Honey; 4.0 Eggs; 1.0 teaspoon Powdered Ginger; 1.0 teaspoon Cinnamon; 0.25 teaspoon Ground; 0.5 teaspoon Baking Soda; 0.5 cup Shortening Or Butter; 0.5 cup Molasses; 0.5 cup Buttermilk Or Mix Together For Sour Milk; 0.5 cup Milk And Vinegar

Gingerbread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 cup White Flour
1.5 tsp Baking Powder
0.25 tsp Mace Or Allspice
0.25 tsp Nutmeg

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350�F. Cream shortening and sugar and add eggs and half of the
2
buttermilk. If you don't have buttermilk, mix vinegar and milk together and

let it sit for 3 minutes, then add half. Add dry ingredients, remaining milk

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