Gingerbread

Name: Gingerbread
Ingredients: 4.0 ounce Sweet Butter; 0.5 cup Light Or Dark Brown Sugar; 0.5 cup Molasses Cane Syrup Or Black Treacle; 2.0 Eggs; 1.5 cup All Purpose Flour; 0.5 teaspoon Baking Soda; 1.0 To Ground Ginger Or To Taste; 1.0 teaspoon Cinnamon; 0.5 teaspoon Cloves; 0.5 teaspoon Allspice; 2.0 teaspoon Vanilla Extract Or Lemon Brandy; 0.5 cup Buttermilk

Gingerbread — a community recipe on Potlikkr.

🥞

Ingredients

4.0 oz Sweet Butter
0.5 cup Light Or Dark Brown Sugar
0.5 cup Molasses Cane Syrup Or Black Treacle
2.0 Eggs

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Method (preview)

1
Cream butter and brown sugar. Beat until fluffy and add molasses.
2
Beat in eggs. Add dry ingredients, then vanilla and buttermilk.

Turn into a buttered cake pan and bake in a preheated 350-degree

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