Gingerbread biscuits
Gingerbread biscuits β a community recipe on Potlikkr.
Ingredients
- 3.0 tbsp Double Cream
- 0.5 tsp Ground Cinnamon
- 0.5 tsp Bicarbonate Of Soda
Method (preview)
- 1
Heat the golden syrup, sugar and butter into a medium saucepan over a medium heat. Stir until the mixture is heated and the sugar completely dissolved. Remove from the heat and add the cream and spices.
- 2
Add the flour and bicarbonate of soda, stirring as you add it until you have a loose mixture. Place a sheet of parchment paper on a baking tray and tip the mixture on top. Cover with another piece of parchment and flatten the dough slightly. Leave to cool in the fridge for 2-3 hours. After this you should have a thick dough.
Remove the dough from the fridge and roll between the sheets of paper with a rolling pin until 1cm/Β½in thick.
Cook this tonight? π¨βπ³
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