Gingerbread Cake

Name: Gingerbread Cake
Prep time: 15 min
Yield: 8.0
Ingredients: 3.0 cup Unbleached Flour; 4.0 Tsps Ginger; 2.0 Tsps Cinnamon; 2.0 Tsps Baking Soda; 1.0 teaspoon Baking Powder; 1.0 teaspoon Cloves; 0.5 teaspoon Nutmeg; 0.25 teaspoon Salt; 3.0 Egg Whites; 1.0 cup Buttermilk; 1.0 cup Brown Sugar; 1.0 cup Fat Free Sour Cream; 1.0 cup Molasses

Gingerbread Cake is a home-style recipe made with Unbleached Flour, Tsps Ginger, Tsps Cinnamon, Tsps Baking Soda, Baking Powder, and Cloves. Serves 8.

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🍽 Pour 8.0

Ingrédients

3.0 cup Unbleached Flour
4.0 Tsps Ginger
2.0 Tsps Cinnamon
2.0 Tsps Baking Soda

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Méthode (aperçu)

1
Preheat oven at 350. Prepare a 8 3/4 x 8 3/4 x 1 3/4" pan lightly with
2
cooking spray and flour In a mixing bowl, combine flour, ginger, cinnamon,

baking soda, baking powder, cloves, nutmeg, and salt. In another mixing

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