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Gingerbread Cake

Gingerbread Cake is a home-style recipe made with Unbleached Flour, Tsps Ginger, Tsps Cinnamon, Tsps Baking Soda, Baking Powder, and Cloves. Serves 8.

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Gingerbread Cake

재료

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조리법 (미리보기)

  1. 1

    Preheat oven at 350. Prepare a 8 3/4 x 8 3/4 x 1 3/4" pan lightly with

  2. 2

    cooking spray and flour In a mixing bowl, combine flour, ginger, cinnamon,

baking soda, baking powder, cloves, nutmeg, and salt. In another mixing

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