Gingerbread Coffee Cake

Name: Gingerbread Coffee Cake
Yield: 12.0
Ingredients: 1.0 cup Water; 1.0 cup Molasses; 1.0 cup Packed Brown Sugar; 0.5 cup Butter Softened; 2.0 Eggs Beaten; 2.0 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Ground; 0.3333 cup Flour; 0.3333 cup Granulated Sugar; 0.3333 teaspoon Ground Cinnamon; 0.3333 teaspoon Ground Ginger; 0.5 cup Chopped Walnuts; 3.0 T Butter; 1.0 cup Powdered Sugar; 1.5 T Milk; 0.5 teaspoon Vanilla

Gingerbread Coffee Cake is a home-style recipe made with Water, Molasses, Packed Brown Sugar, Butter Softened, Eggs Beaten, and Flour. Serves 12.

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🍽 Per 12.0

Ingredienti

1.0 cup Water
1.0 cup Molasses
1.0 cup Packed Brown Sugar
0.5 cup Butter Softened

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Preparazione (anteprima)

1
Heat oven to 350. Grease a 13x9x2" baking pan. Bring water and
2
molasses in saucepan to boiling. Let cool.

Beat sugar, eggs, butter in bowl. In second bowl, combine flour,

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