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Gingerbread Crepes And Waffles

Gingerbread Crepes And Waffles comes together with All Purpose Flour, Salt, Baking Powder, Ground Ginger, and Ground Cinnamon. Serves 20. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 2 tsp
• 1 tsp
• 1 tsp
• 4
• 1/3 cup
• 2 tbsp
• 1 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Sift the flour, salt, baking powder, and spices together in a small bowl and set aside.

2. 2

   Mix together the milk, vanilla, and lemon zest and set aside.

3. 3

   Place the eggs and sugar in a large bowl and use a hand mixer fitted with the beater attachment on medium speed to beat the mixture for 3 minutes.

4. 4

   Mix in the oil, then on low speed mix in the flour alternately with the milk mixture.

5. 5

   Mix only until the batter is smooth.

6. 6

   Preheat the tortilla press according to the manufacturer's directions.

7. 7

   Lightly spray each side with nonstick vegetable oil spray (you may have to repeat this between each crepe).

8. 8

   Pour about 1/4 cup of the batter in the center of the press, hold the top down 15 seconds to spread the crepe, then, with the top open, cook the crepe until it is almost dry but still flexible.

9. 9

   Cool the crepes on a wire rack completely before filling with Cinnamon Ice Cream.

10. 10

    Cal 102.2

11. 11

    Total Fat 3g

12. 12

    Sat Fat 0.8g

13. 13

    Carb 15.7g

14. 14

    Fib 0.1g

15. 15

    Pro 3g

16. 16

    Sod 110mg

17. 17

    CFF 26.2%