Gingerbread Crumb Cake

Name: Gingerbread Crumb Cake
Ingredients: 2.75 cup All Purpose Flour; 0.6667 cup Sugar; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Nutmeg; 0.125 teaspoon Salt; 0.125 teaspoon Ground; 0.25 cup Chilled Stick Margarine Or Butter Cut Into Small; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 cup Low Fat Buttermilk; 2.0 tablespoon Molasses; 1.0 Large Egg

Gingerbread Crumb Cake — Potlikkr 커뮤니티 레시피.

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재료

2.75 cup All Purpose Flour
0.6667 cup Sugar
0.5 tsp Ground Cinnamon
0.5 tsp Ground Ginger

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조리법 (미리보기)

1
Cooking spray
2
11/2 teaspoons water

Preheat oven to 350F. Lightly spoon flour into a dry measuring cup,

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