Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Yield: 12 servings
Ingredients: 2 cup All Purpose Flour; 1/2 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 tablespoon Ginger; 1/2 teaspoon Cinnamon; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 2 tablespoon Shortening; 3/4 cup Sugar; 2 Eggs Well Beaten; 1/3 cup Molasses; 1/4 cup Sour Milk

Gingerbread Cupcakes is a home-style recipe made with All Purpose Flour, Baking Soda, Baking Powder, Ginger, Cinnamon, and Salt. Serves 12.

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🍽 Per 12

Ingredienti

2 cup
1/2 tsp
1 tsp
1/2 tbsp

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Preparazione (anteprima)

1
Sift together the flour, soda, baking powder, ginger, cinnamon, salt and pepper.
2
Cream together the shortening, sugar and eggs. Beat in the molasses.

Alternately stir in the sifted dry ingredients and the sour milk.

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