← 모든 레시피

Gingerbread cupcakes with salted caramel icing

Gingerbread cupcakes with salted caramel icing — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tsp Baking Powder
• 1.0 tsp Salt
• 0.5 tsp Salt
• 1.0 tsp Vanilla Extract

조리법 (미리보기)

1. 1

   Preheat the oven to 190C/375F/Gas 5. Line two 12-hole muffin tray with 15 paper cases.

2. 2

   Sift together the flour, ginger, nutmeg, baking powder and salt. Add half of the flour mixture to the butter mixture, then beat in half of the warm milk. Add the remaining flour mixture and the remaining milk and beat until well combined.