Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Yield: 1.0
Ingredients: 2 teaspoon Baking Soda; 2 1/2 cup All Purpose Flour; 2 teaspoon Ground Ginger; 1 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Salt; 2 teaspoon Baking Powder; 8 tablespoon Unsalted Butter At Room Temperature; 2/3 cup Dark Brown Sugar; 1 cup Unsulfured Molasses; 2 Eggs Lightly Beaten At Room Temperature; 2 1/2 cup Powdered Sugar; 8 tablespoon Unsalted Butter; 2 tablespoon Plus Milk; 6 ounce Bittersweet Or Semisweet Chocolate; 1 cup Heavy Cream; 1 1/4 cup Sugar; 5 Egg Whites; 1 pinch Cream Of Tartar; 1 pound Cold Unsalted Butter In Small; 1 teaspoon Pure Vanilla Extract

Gingerbread Cupcakes is a home-style recipe made with Baking Soda, All Purpose Flour, Ground Ginger, Ground Cinnamon, Ground, and Ground Nutmeg. Serves 1.

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Ingrédients

2 tsp
2 1/2 cup
2 tsp
1 1/2 tsp

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Méthode (aperçu)

1
Use large cupcake papers and two jumbo muffin tins to bake these cupcakes.
2
Heat oven to 350 degrees.

In a small saucepan, bring 1 cup water to a boil.

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