Gingerbread Cupcakes
Gingerbread Cupcakes is a home-style recipe made with Baking Soda, All Purpose Flour, Ground Ginger, Ground Cinnamon, Ground, and Ground Nutmeg. Serves 1.
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재료
- 2.0 tsp Baking Soda
- 2.5 cup All Purpose Flour
- 2.0 tsp Ground Ginger
- 1.5 tsp Ground Cinnamon
+ 재료 18개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Use large cupcake papers and two jumbo muffin tins to bake these cupcakes.
- 2
Heat oven to 350 degrees.
In a small saucepan, bring 1 cup water to a boil.